Borsh Borsch Or Borshch

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This is a quick and easy borsh (everyone spells it different) recipe that tastes pretty close to the homemade stuff i had in russia. i use a food processor to shred all of the veggies, which saves a huge amount of time.

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Steps

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Shred the beets and carrots.

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Dice the onion.

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Cube potato.

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Heat oil in a large stir-fry pan.

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Add beets , carrots and onions.

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After 5-10 minutes add potato.

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Cook until veggies are done.

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In the meantime boil 10 cups of water in large pan.

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Add 10 chicken bouillon cubes and dissolve.

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Add the veggies.

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Add fresh dill , fresh parsley , salt , seasoned and pepper.

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Bring to a boil reduce heat and cover.

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The longer you cook the soup the stronger the flavor i normally put it on low-med and simmer for about 1 to 2 hours.

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Check throughout to add spices.

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Serve cold or warm with sour cream.

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Ingredients

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red beet, carrots, onion, potato, oil, chicken bouillon cubes, green cabbage, fresh parsley, fresh dill