Boozy Beef Steaks
I used to use this recipe in the gastro pub i ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if i'm serving it at a large gathering, it works a treat. This is perfect on the barbecue, but equally good just grilled or griddled inside.
Steps
Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.
Place the meat in a shallow , on metallic dish.
Mix together the remaining ingredients , stirring until the sugar dissolves.
Pour mixture over steaks , cover and marinate for at least 2 hours.
Barbecue meat until cooked to your liking.
Ingredients
steaks, whiskey, soy sauce, dark muscovado sugar, pepper