Boneless Leg Of Lamb With Cranberry Glaze
From a booklet put out by country meadow austral-american brand premium lamb.
Steps
Preheat oven to 350 degrees f.
Combine ingredients for the herb rub in a small bowl.
Coat the meat on all sides iwth the herb blend.
Put the meat on a rack in baking dish and place in the oven.
Bake for 30 minutes per pound , approximately , or until the internal temperature reaches 145 degrees f.
For rare , 160f for medium and 170f for well done.
While lamb is baking , combine white wine , cranberries , honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes.
Add butter to the sauce , blend well and pour all ingredients into a food processor and puree.
Return to skillet to keep warm.
Cut lamb into 1 / 2 thick slices and serve with the warm glaze".
Ingredients
boneless leg of lamb, olive oil, dried basil, dried savory, dried marjoram, ground black pepper, garlic powder, salt, dried rosemary, white wine, dried cranberries, honey, orange juice, butter