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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork American Easy Beginner Cook Midwestern Inexpensive Meat Pork Loins 4 Hours Or Less

Boneless Honey Mustard Grilled Pork Loin

This is down right illegal for anything to taste this good and be so easy! If you have a grill or oven, you are in for a treat!

Steps

Wash the pork loin under cold water and pat dry with a paper towel.
Take a fork and poke holes all over the loin , even the ends.
Mixing all the wet ingredients in a small bowl , set aside.
In another bowl , mix all the dry ingredients making sure the loin is dry , shake the dry ingredients all over the loin the front , back and the ends.
Rub the dry seasoning on the loin making sure it is well covered and worked all in the loin.
With a brush spread the wet ingredients all over the loin.
Put the loin in a plastic bag , casserole dish or baking roaster and put back into frig for a minium of 12 hours , 24 is even better.
Grill on low to medium heat until the thick part of the loin reaches 170.
In a oven bake at 350 until the thickest part of the loin is 170.
Enjoy.

Ingredients

boneless pork loin, honey mustard, dijon mustard, orange juice, cajun seasoning, pepper, lemon pepper