Bona Fide Barbecue Sauce
Once you've made this homemade sauce, you'll never buy bottled again. i had to guess on the serving size. (note - if making vegetarian, use an anchovy-free worcestershire sauce).
Steps
Saut onion and garlic in butter until limp.
Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally.
After reading a review , i made this today by chopping my onion in the food processor quite fine before sauting.
Wonderful , and less chunky.
10-21-07.
Ingredients
butter, onions, garlic cloves, brown sugar, salt, black pepper, cayenne pepper, dijon mustard, vinegar, lemon juice, worcestershire sauce, ketchup, water