Bon Appetit's Chocolate Cake W Caramel Milk Chocolate Frosting

If you are a chocoholic you will love this recipe and tastes great with a nice cold glass of milk

Steps

For cake: preheat oven to 350f.

Spray three 9-inch-diameter cake pans with 1 1 / 2-inch-high sides with nonstick spray.

Line bottom of pans with parchment paper.

Whisk flour and next 4 ingredients in medium bowl.

Using electric mixer , beat brown sugar and butter in large bowl until fluffy , about 2 minutes.

Add eggs 1 at a time , beating well after each addition.

Beat in vanilla.

Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions.

Beat in 1 / 2 cup lukewarm water.

Stir in chocolate chips.

Divide batter among prepared pans.

Smooth tops.

Bake cakes until tester inserted into center of cakes comes out clean , about 22 minutes.

Cool completely in pans on racks.

Invert cakes onto 9-inch-diameter cardboard rounds or tart pan bottoms.

Peel off parchment.

For frosting: combine milk chocolate and bittersweet chocolate in large bowl.

Stir sugar and 1 / 2 cup water in medium saucepan over medium heat until sugar dissolves.

Boil without stirring .

Ingredients

vegetable oil cooking spray, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, golden brown sugar, unsalted butter, eggs, vanilla extract, buttermilk, water, semi-sweet chocolate chips, milk chocolate, bittersweet chocolate, sugar, whipping cream