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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Asian Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Onions 4 Hours Or Less

Bombay Potatoes

These can be eaten not just with indian food but can be served hot or cold with salad, buffets etc. They also freeze well. Not all the spices are essential, but the more the better

Steps

Boil the potatoes in their skins until cooked.
When cool , peel and chop into cubes.
Heat the oil in a large pan , add mustard seeds and dried chillies and cook till the seeds start to pop.
Lower the heat , add the onion and green chillies and fry for 5 minutes.
Add the potatoes and mix well.
Add all the rest of the ingredients and stir fry for 10 minutes better to remove red chillies as they surface.

Ingredients

red potatoes, onions, green chilies, dried red chilies, cooking oil, turmeric, garam masala, coriander, ground ginger, garlic powder, chili powder, cumin powder, sugar, salt, black mustard seeds, lemon juice, tomato puree, tomato sauce