Bombay Madness

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Found online; posting for zwt6 (asia/india) prep time does not include marinating.

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Steps

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Steaks:.

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Remove the steaks from your refrigerator at least 1 hour before cooking.

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Press a generous amount of white pepper into the surfaces of the steaks.

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Cover.

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To prepare the steamer , place the lemon grass and water in the bottom of the steamer with ginger and peppercorns.

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Boil 1-2 minutes to release the oils and flavors of the aromatics.

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When ready to cook the meat , salt the steaks and steam them over vigorously boiling liquid for 3 minutes only.

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Curry butter:.

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Blend all of the ingredients in a food processor until smooth.

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Accompaniments and garnishes:.

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For the pickled onions , use sweet onions if possible.

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Peel and trim top and bottom.

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Slice thinly , place in a stainless bowl , salt heavily , and toss.

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Leave for 1 hour and drain thoroughly.

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Bring 1 cup of vinegar to a boil and pour it over the drained onions.

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Reserve.

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For the cucumbers in yogurt and creme fraiche , slice 2 small cucumbers thinly , salt , and allow to set for one hour.

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Drain thoroughly , pressin.

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Ingredients

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steaks, pepper, lemongrass, lemon thyme, lemon peel, ginger, peppercorns, butter, shallot, garlic, chili, garam masala, curry, juice, turmeric, salt, onion, creme fraiche, chutney, papaya, banana