Bombay Curried Shrimp
This recipe is an adaptation of a recipe found on ray's freeware seafood" web site."
Steps
Combine shrimp and flour in a bowl.
Toss well , and set aside.
Heat oil in a large skillet over medium high heat.
Add shallots and curry powder , saute 1 minute.
Add bell pepper.
Saute 1 minute.
Add next 6 ingredients.
Bring to a simmer , and cook 2 minutes.
Add shrimp mixture.
Simmer 4 minutes or until shrimp are done.
Stirring occasionally.
Spoon shrimp mixture over rice and sprinkle with coconut.
Ingredients
large shrimp, all-purpose flour, vegetable oil, shallot, curry powder, red bell pepper, diced tomatoes, light coconut milk, fresh basil, fresh lemon juice, sugar, salt, reduced-sodium chicken broth, cooked rice, sweetened flaked coconut