Bolo De Cereveja Beer Cake

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This recipe is from portuguesecooking.com

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Steps

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Preheat oven to 350f.

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In a large bowl , using the high speed of an electric mixer , beat the sugar with the butter , until smooth , about 1 minute.

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Beat in the egg yolks , at medium speed , until the ingredients are fluffy and pale yellow , about 2-3 minutes.

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Pour in the beer , mixing to blend.

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Add the flour and the baking powder and mix thoroughly , about 1 minute.

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In a separate bowl , using clean beaters , beat the egg whites until stiff.

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Gently fold the beaten whites into the batter.

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Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger , about 50 minutes.

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Cool about 5 minutes before removing from the pan.

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Ingredients

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sugar, butter, eggs, beer, all-purpose flour, baking powder