Bok Choy With Plum Sauce


This is a delicious, easy side to any asian dish. it also goes with many other meals. i love it with my tilapia. i don't have a wok but my large pan works just as good.

Steps


Trim the boy choy , removing any discolored leaves and damaged stems.
Tear into manageable pieces.
Heat a wok until hot , add the oil and swirl it around.
Add the bok choy and stir-fry for 2-3 minutes , until the greens have wilted a little.
Add the plum sauce and continue to stir-fry for a few seconds more , until the greens are cooked but still slightly crisp.
Serve immediately.

Ingredients


bok choy, peanut oil, plum sauce