Boiled Raw Peanuts

---

Boiled peanuts are common to most southerners and a unique culinary experience.

---

Steps

---

Add the raw peanuts to a slow-cooker.

---

Add water to cover , then add the salt.

---

Place the lid on the slow-cooker.

---

Cook on high.

---

Every 2 hours , while the peanuts are cooking , give them a stir , and add additional water if needed.

---

With the exception of you spot checks--the slow-cooker should be kept covered throughout the cooking process.

---

When the peanuts have cooked 6 hours , taste them.

---

If they are too salty , remove some of the salty water and replace it with fresh water.

---

If they are not salty enough , add more salt.

---

Continue cooking for at least a few hours more--every hour after the initial 6 hours of cooking , remove a peanut , let it cool down , and taste for doneness.

---

The final product should be tender yet firm and should be salty and earthy in taste.

---

The cooking process can take up to 12 hours to reach this point.

---

When desired doneness , drain the peanuts and serve them warm.

---

Ingredients

---

raw peanuts, water, kosher salt