Boiled Green Beans


Really more of a technique than a recipe. This is so simple i am kinda embarrassed to post it. My mom worked in a fancy restaurant and this how they prepared their gourmet" green beans :)"

Steps


Pour both cans of beans liquid and all in a pot.
Add 1 tbs.
Of oil for each can of beans you use.
Add salt and pepper to taste.
Boil at a hard boil till all the liquid has evaporated and serve.
This recipe works the same for one can of green beans or ten ! this recipe / technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.

Ingredients


green beans, vegetable oil, salt, pepper