Agave Glazed Bacon

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Use regular or peppered bacon. Good in salads, sandwiches, topping for baked potatoes, breakfast, etc. Should work with vegetarian bacon, too. This recipe came about as part of a salad i was working on creating-unfortunately without success (i discovered i *really* don't like sage derby cheese.) although the salad recipe didn't turn out well, i liked the idea of preparing the bacon with agave syrup.

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Steps

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Preheat oven to 375 degrees.

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Arrange the bacon slices singly on a baking sheet.

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Drizzle agave over the slices and if desired , sprinkle with freshly grated black pepper.

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Bake approximately 15 minutes or until bacon is crisp.

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Turn slices at the halfway mark for even browning.

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Watch the bacon carefully while it bakes to avoid burning !.

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Ingredients

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bacon, agave syrup, cracked black pepper