Boiled Beef With Horseradish Sauce Austrian

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Boiled beef an austrian dish with a nice tangy sauce, serve with boiled potato ans green beans...

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Steps

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In a large pot , place roast with the salt and water.

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Let stand for 20 minutes.

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Then bring slowly to a boil , skimming frequently.

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Add onion , carrot , turnip , celery , leek , and spices-- cover lower heat and simmer 2 1 / 2 hours or until meat is very tender , when pierced with a fork.

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Drain the beef , and place on a serving platter , covering to keep warm.

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Strain the stock pressing all the vegetables to extract all the juices.

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Taste stock for seasoning , and remove one cup of stock to make the sauce.

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Serve the rest of the stock as a soup , before eating the beef.

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For the sauce-- melt the butter , saute the onion over med.

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Heat until soft.

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Stir in the flour , and cook until lightly browned.

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Add the one cup of stock , horseradish and lemon juice along with salt , pepper , and sugar , to taste.

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Bring sauce to a boil , stirring , simmer 3 minutes.

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Remove from heat and add the cream.

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Serve the beef with boiled potatoes , and the sauce seperately--.

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Ingredients

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rump roast, cold water, salt, onion, whole cloves, carrots, celery, turnip, leek, bouquet garni, peppercorns, horseradish, butter, flour, beef stock, lemon, juice of, pepper, sugar, heavy cream