Bohemian Nut Roll Filling

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An old family hand me down that i love. It is enough for 2 nut rolls. i had to guess on time as most times i haveground nuts in the freezer, and i have never timed it.

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Steps

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Heat sugar.

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Nuts , milk , eggs and salt in edium saucepan.

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Sirring constanly , cook over moderate heat for 10 minutes , or until it thickens.

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Remove from heat , add vanilla and lemon.

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Chill until cool.

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Spread thinly over dough.

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Enough for 2 nut rolls.

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Ingredients

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sugar, ground walnuts, oleo, canned milk, eggs, salt, vanilla, fresh lemon rind