Bohemian Beef Dinner

A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." from taste of home."

In a bowl or plastic bag , combine flour , salt and pepper.

Add beef.

Dredge or shake to coat.

In a dutch oven , brown the beef , half at a time , in oil.

Drain.

Add onions , garlic , dill , caraway , paprika and water.

Cover and simmer for 2 hours or until meat is tender , stirring occasionally.

Stir in sour cream.

Heat through but do not boil.

Heat sauerkraut.

Drain and spoon onto a serving platter.

Top with beef mixture.

Sprinkle with paprika.

flour, salt, pepper, beef stew meat, vegetable oil, onions, garlic clove, dill weed, caraway seed, paprika, water, sour cream, sauerkraut