Agave Cornbread

Moist, wheat free loaf.

Mix together the dry ingredients.

Stir in the almond milk and egg replacer or applesauce.

Add oil.

Add the additional tablespoons of almond milk if needed.

Batter should be like a thick cornbread type batter.

Oil a loaf pan and pour into pan.

Bake at 350 for 50 to 60 minutes or until a knife comes clean.

organic cornmeal, spelt flour, almond milk, agave nectar, oil, applesauce, baking soda, sea salt