Bobby Flay's Roasted Vegetable Meatloaf With Balsamic Glaze

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I watched bobby flay's meatloaf throwdown this weekend, and was really intrigued by this idea. i'm posting it here, where i can easily find it.

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Steps

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Preheat oven to 425 degrees f.

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Heat the oil in a large saute pan over high heat.

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Add the zucchini , peppers , onion and salt and pepper , to taste , and cook until almost soft , 5 minutes.

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Stir in the garlic and 1 / 4 teaspoon the red pepper flakes and cook for 30 seconds.

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Set aside to cool.

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Whisk together the eggs and herbs in a large bowl.

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Add the meat , bread crumbs , cheese , 1 / 2 cup of the ketchup and 2 tablespoons of the balsamic vinegar , the vegetables and mix until just combined.

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Mold the meatloaf on a baking sheet lined with parchment paper.

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Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.

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Bake the meatloaf for approximately 1 to 1 1 / 4 hours.

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Remove from the oven and let rest 10 minutes before slicing.

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Ingredients

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olive oil, zucchini, red bell pepper, yellow pepper, yellow onion, salt & freshly ground black pepper, garlic cloves, red pepper flakes, eggs, fresh thyme leave, fresh parsley leaves, ground pork, ground veal, ground chuck, panko breadcrumbs, romano cheese, ketchup, balsamic vinegar