Bobalky Christmas Eve Bread

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This is a traditional christmas eve bread in sub-carpathian region. This is not eaten alone, but served with the traditional mushroom soup poured over it (see my mushroom soup recipe).

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Steps

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Dissolve yeast with sugar in lukewarm milk , set aside to rise.

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Sift flour in a deep bowl.

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Add evaporated milk , water , and melted butter.

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Add beaten egg yolks , salt , and yeast mixture.

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Knead well , cover and let rise 2 hours.

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Pinch off enough to make a 1 / 2-inch ball , roll into ball shape and place on a non-stick cookie sheet.

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Let rise for 10 minutes.

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Bake at 375f for 15 minutes , until lightly brown.

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Put into large bowl mix with sauerkraut.

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Serve with my mushroom soup recipe.

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Ingredients

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yeast, milk, flour, evaporated milk, warm water, sugar, butter, egg yolk, salt, sauerkraut