Bob's Succulent Coleslaw
I was searching for the perfect coleslaw to go with my carolina pulled pork sandwich recipe (#116173) and after many less-than-perfect attempts, i think i hit the nail on the head. i hope you enjoy.
Steps
Mix mayo , seasoning salt , pepper , sugar , and lemon-pepper in a bowl.
Slowly add vinegar to mixture until combined.
Set aside in fridge for 30 minutes.
In a food processor , add half the cabbage , in chunks , carrots , parsley , and onion.
Pulse until nicely chopped , but not mushy.
Thinly slice the other half of the cabbage.
In a bowl , combine the processed mixture , the sliced cabbage , and the dressing , and toss.
Let rest for at least an hour.
Overnight is best.
Ingredients
green onion, carrot, fresh parsley, cabbage, mayonnaise, seasoning salt, ground pepper, sugar, lemon-pepper seasoning, apple cider vinegar