Bob Evans Style Buttermilk Biscuits

Biscuits very much like the delicious ones at bob evans

Preheat oven to 425f or 220c.

In a medium mixing bowl stir together flour and baking soda.

With a pastry blender or two knives cut in butter or margarine until mixture resembles coarse crumbs.

Make a well in center.

Add the buttermilk all at once.

Stir until moistened.

Turn dough out onto a lightly floured surface.

Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.

Pat or lightly roll dough to 1 / 2-inch thickness.

Cut dough with a floured 2-1 / 2-inch biscuit cutter.

Place biscuits 1 to 2 inches apart on a lightly buttered baking sheet.

Bake for 10 to 15 minutes or until golden.

Remove biscuits from baking sheet and serve hot.

self-rising flour, baking soda, butter, buttermilk