Blueberry Sweet Potato Bread
There is a subtle sweetness to this bread that is lovely to the taste buds and pretty to look at.
Steps
Scrub sweet potatoes , and cook in boiling water for 20 minutes , or until soft.
Drain , reserving 1 / 4 cup liquid.
Set aside.
Peel , and mash enough sweet potatoes to measure 2 cups.
Set aside to cool completely.
Sift together next 5 ingredients in a large bowl.
Set aside.
In another large bowl , combine by hand the mashed sweet potatoes , 1 / 4 cup liquid , sugar , eggs , and oil.
Add flour mixture to sweet potato mixture , and stir just until moistened.
Fold in blueberries.
Spoon mixture into 2 greased 11x7x4 loaf pans.
Bake at 350f for 50-60 minutes , or until wooden toothpick inserted in centers comes out clean.
Cool in pans for 10 minutes.
Remove bread from pans , and let cool on wire racks.
If using the latter , substitute 1 / 4 cup water for the sweet potato liquid.
Ingredients
sweet potatoes, flour, baking powder, baking soda, cinnamon, nutmeg, sugar, eggs, vegetable oil, frozen blueberries