Blueberry Rum Marinated Pork Tenderloin

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From southern living.

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Steps

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To make the salsa: coarsely chop 2 cups blueberries.

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Stir together chopped blueberries , remaining 1 cup blueberries and the remaining ingredients.

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Cover and chill until ready to serve.

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To make the tenderloin: process the first 7 ingredients in a blender or food processor until smooth.

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Pour mixture into a large zip-lock heavy-duty plastic bag.

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Add in pork.

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Seal and chill at least 4 hours.

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Remove pork from the marinade and discard marinade.

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Grill pork , covered with grill lid , o ver medium heat 11-13 minutes on each side or until meat thermometer reads 155.

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Remove from grill.

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Loosely cover pork with foil.

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Let stand 10 minutes or until thermometer reads 160.

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Cut pork into slices and serve over toasted bread.

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Top with blueberry salsa.

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Ingredients

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fresh blueberries, rum, lemon juice, garlic cloves, brown sugar, sweet onion, white vinegar, pork tenderloin, french bread, fresh lemon juice, fresh cilantro, jalapeno peppers, red bell pepper, onion, kosher salt