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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Southern United States Easy Holiday Event Kid Friendly Vegetarian Frozen Desserts Dietary Low Sodium Low In Something Berries Blueberries Pitted Fruit Peaches

Blueberry Peach Ice Pops

A make ahead, freezable, kid friendly recipe from julianna grimes, cooking light- august 2011. Enjoy!!

Steps

Combine 3 tablespoons sugar , 2 tablespoons fresh lemon juice , and berries in a food processor , and process until smooth.
Strain mixture through a fine-mesh sieve over a bowl , pressing to extract juices , and discard solids.
Place the remaining 1 tablespoon juice and peach in a food processor.
Process until smooth.
Place cream in a large bowl.
Beat with a mixer at high speed until soft peaks form.
Gradually add remaining sugar , beating until stiff peaks form.
Stir one quarter of whipped cream into peach mixture.
Gently fold remaining cream into peach mixture.
Chill.
Divide half of the blueberry mixture evenly among 10 ice-pop molds.
Top with lid.
Freeze 25 minutes or until set.
Uncover and top each serving with peach mixture.
Top with lid.
Insert craft sticks into center of each mold.
Freeze for 25 minutes or until set.
Uncover and top each serving with remaining blueberry mixture.
Freeze for 4 hours or until thoroughly frozen.

Ingredients

sugar, fresh lemon juice, fresh blueberries, peach, heavy whipping cream