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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Side Dishes Fruit Vegetables American Canadian Easy Beginner Cook Low Fat Picnic Summer Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Brown Bag Healthy 2 Low In Something Berries Blueberries Corn To Go Equipment Presentation Served Cold 4 Hours Or Less

Blueberry Corn Salad

This recipe comes from a calendar that i picked up at wal-mart. it is the recipe for the month of june 2006. berries have so many health benefits and this is another great way of adding more of them in your diet.

Steps

In a medium saucepan , combine the corn kernels , onion , vinegar , honey and chopped pepper.
Stir in salt and cardamom and bring mixture to a boil.
Reduce heat and cook , uncovered over medium heat for 4 minutes or until corn is tender.
Remove from heat.
Cool slightly , stir in jicama.
Cover and chill at least 2 hours before serving , gently stir in rinsed blueberries and enjoy.

Ingredients

frozen whole kernel corn, onion, white vinegar, honey, serrano pepper, salt, ground cardamom, jicama, fresh blueberries