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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Eggs Dairy Fruit Scandinavian Oven European Vegetarian Pies Finnish Dietary Low Sodium Low In Something Berries Blueberries Equipment 4 Hours Or Less

Blueberry Yogurt Pie

Posted for zaar world tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.

Steps

Butter and flour a 9 inch pie pan.
Preheat over to 350f.
For the crust: cream the butter and sugar.
Add the egg and blend well.
Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
With floured fingers , pat the sticky dough into the bottom of the pie pan.
Push the dough up the sides of the pan.
Refrigerate as you make the filling.
Filling: mix all the filling ingredients , except the blueberries until smooth.
Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
Bake for 50-60 minutes until the crust is browned and the custard has set.
Chill well.

Ingredients

butter, sugar, egg, flour, baking powder, eggs, plain yogurt, fresh lemon juice, vanilla extract, blueberries