Blueberry Streusel Coffee Cake

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This delicious ( and good for you ) easy-to-bake cake offers a crunchy sweet topping of toasted walnuts and brown sugar streusel.

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Steps

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Preheat oven to 350f.

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Lightly butter and flour a 9-inch spring form pan.

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To make the streusel topping: combine the butter , flour , brown sugar and cinnamon.

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Cut the butter in with your fingers until the mixture forms coarse crumbs.

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Stir in the nuts and set aside.

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To make the cake : in a large bowl , combine the oil , sugars , eggs and vanilla and beat with a wooden spoon or electric mixer until smooth.

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In a medium bowl , combine the flours , flaxseed , baking powder , baking soda and salt.

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Stir to blend.

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Add the creamed mixture alternately with the buttermilk or yogurt in 2 increments.

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Beat until smooth.

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Stir in the berries.

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Turn into the prepared pan and sprinkle evenly with the topping.

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Bake for 40 to 45 minutes , or until cake is golden brown and a cake tester inserted in the center comes out clean.

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Let cool in the pan on a wire rack for 10 minutes , then , remove the pan sides and let cool completely.

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Cut into wedges to serve.

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Ingredients

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butter, white whole wheat flour, brown sugar, ground cinnamon, walnuts, grapeseed oil, granulated sugar, eggs, vanilla extract, flax seed meal, baking powder, baking soda, salt, low-fat buttermilk, blueberries