Blueberry Streusel Cobbler

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If you are using frozen blueberries in this recipe, do not defrost before adding them to the batter. This will help prevent the blueberries from

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Steps

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Preheat oven to 325 degrees.

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In bowl combine berries and eagle brand milk and lemon peel.

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In large bowl , cut 3 / 4 cup butter into 1 1 / 2 cups biscuit mix until crumbly.

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Add blueberry mixture.

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Spread in greased 9-inch square pan.

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In a small bowl , combine remaining 1 / 2 cup biscuit mix and sugar.

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Cut in remaining 2 tablespoons butter until crumbly.

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Add nuts.

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Sprinkle over cobbler.

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Bake 1 hour and 10 minutes or ubtil golden.

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Serve with ice cream and blueberry sauce.

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Blueberry sauce.

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In saucepan , combine sugar , cornstarch , cinnamon and nutmeg.

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Gradullay add water.

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Cook and stir until thickened , stir in blueberries.

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Cook and stir until hot.

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Ingredients

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blueberries, eagle brand condensed milk, lemons, rind of, butter, biscuit mix, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water