Blueberry Squares

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These squares are quick and easy to put together and taste delightful. The combination of syrup and vanilla produces a toffee-like flavour that goes very well with blueberries. The original recipe uses cultured half cream (kermaviili - fat content 12%), but you can substitute sour cream or plain yoghurt - i even used fat-free buttermilk once in a pinch! (note: recipe ingredients have been edited as a result of sugarpea's review and kind help - thanks again!)

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Steps

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Preheat oven to 175 degrees celsius.

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Grease and flour a 22 x 30 cm baking dish.

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Cream butter , molasses and vanilla with electric mixer.

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Add eggs , one at a time , mix.

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Add flour and baking powder and mix.

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Add the cultured half cream , mix.

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Pour the batter into the prepared baking dish and sprinkle blueberries on top of the batter.

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Bake at 175 c for 30 minutes.

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Let cool before cutting into squares.

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Ingredients

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butter, golden syrup, vanilla sugar, eggs, all-purpose flour, baking powder, half cream, blueberries