Blueberry Sour Cream Cake

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I love blueberry season. This is a delicious cake to use fresh blueberries in.

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Steps

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In a mixing bowl , add the flour , baking soda , baking powder , and salt.

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Stir to combine and set aside.

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In another mixing bowl , add the butter and sugar.

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Beat until light and fluffy.

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Beat in the eggs , one at a time.

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Add in the vanilla.

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Stir to combine.

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Add in the flour mixture alternately with the sour cream.

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Stirring to combine after each addition.

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Fold in 1 cup blueberries.

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Grease and flour a 13x9 inch baking pan.

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Pour half of the batter into the prepared pan.

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Sprinkle 1 cup of blueberries evenly over batter.

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Sprinkle evenly with the brown sugar.

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Pour remaining batter over the top.

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Bake at 350 degrees for 45-50 minutes or until a wooden pick comes out clean.

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Serve with sweetened whipped cream.

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Ingredients

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all-purpose flour, baking soda, baking powder, salt, butter, sugar, eggs, vanilla extract, sour cream, blueberries, brown sugar, sweetened whipped cream