Blueberry Soup
The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.
Steps
Blend all ingredients in a food processor except blueberries.
Fold in blueberries.
Serve chilled.
Ingredients
plain yogurt, frozen blueberries, orange juice, honey, cinnamon