After Easter Layered Salad
Found this on the kraft foods website! Great way to use up the easter leftovers!! you could even use this idea for thanksgiving with turkey!!
Steps
Place greens in bottom of large salad bowl.
Layer tomatoes , pickles , eggs , ham and onion over greens in bowl.
Spread dressing evenly over top of salad.
Refrigerate 1 hour or until ready to serve.
Ingredients
mixed salad greens, plum tomatoes, baby dill pickles, hard-boiled eggs, cooked ham, red onion, peppercorn ranch dressing