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Recipe Tags: 30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Low Fat Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Low In Something Equipment Number Of Servings

Blueberry Rhubarb Jam Freezer Jam

This is a great way to use up the rhubarb surplus and in about 30 minutes you have a jam supply for lots of pb&j! My kids love it! you can make a different jam by just using the jello and leaving out the pie filling but we think this is the best way. You can experiment with different jello or pie filling flavors too. It's always fun to share a container with friends or neighbors.

Steps

Put rhubarb and water in 2-quart sauce pan or small stock pot.
Cook over medium heat until the rhubarb is very soft.
Add the sugar and pie filling , cook over medium heat for 3-5 minutes , stirring constantly.
Remove from heat and add jell-o.
Stir until dissolved.
Divide into plastic or glass containers.
Cool.
Refrigerate or freeze.

Ingredients

fresh rhubarb, water, sugar, raspberry jell-o gelatin, blueberry pie filling