Blueberry Quick Bread

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This is a sweet bread that uses crushed pineapple and coconut. Recipe is from simple and delicious.

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Steps

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In large mixing bowl , cream butter and sugar blend.

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Add the eggs , egg whites and lemon juice.

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Mix well.

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Combine the flour , baking powder and salt.

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Add to creamed mixture alternately with milk.

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Fold in the blueberries , pineapple , pecans and coconut.

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Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.

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Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.

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Cool for 10 minutes before removing from pans to wire racks.

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Ingredients

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butter, sugar, eggs, egg whites, lemon juice, all-purpose flour, baking powder, salt, nonfat milk, fresh blueberries, unsweetened crushed canned pineapple, pecans, flaked coconut