Blueberry Pudding

A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.

Preheat oven to 350 and grease a 9-inch pie plate.

Place blueberries in medium bowl.

Combine 1 / 4 cup of the brown sugar and 1 tbsp.

Of the flour.

Toss with blueberries to coat.

Spoon mixture into pie plate.

In separate bowl , rub remaining 1 cup flour and butter together with finger.

Mix in remaining 1 / 2 cup brown sugar.

Add milk , egg , lemon peel and vanilla , and blend well.

Pour batter over blueberry mixture.

Bake until firm and golden brown , about 55 minutes.

Cool at least 10 minutes before serving.

Top with whipped topping if desired.

fresh blueberries, brown sugar, all-purpose flour, unsalted butter, milk, egg, lemons, rind of, vanilla, whipped topping