Blueberry Pound Cake

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Pleasant pound cake recipe from the complete cooking light cookbook. Very nice with a cup of coffee or tea.

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Steps

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Preheat oven to 350 degrees f.

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Beat granulated sugar , butter , and cream cheese at medium speed of a mixer until well blended.

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Add eggs and egg white , 1 at a time , beating well after each addition.

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Beat in vanilla.

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Lightly spoon flour into dry measuring cups , and level with a knife.

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Combine 2 tablespoons of flour with blueberries in a small bowl.

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Toss to coat.

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Combine remaining flour , baking powder , baking soda , and salt.

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Add flour mixture to sugar mixture alternately with yogurt , beginning and ending with flour mixture.

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Fold in blueberries.

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Pour batter into a 10-inch tube pan coated with cooking spray.

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Sharply tap pan once on counter to remove air bubbles.

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Bake at 350 degrees f for 1 hour and 15 minutes , or until a wooden pick inserted in center comes out clean.

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Cool cake in pan 10 minutes on a wire rack.

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Remove cake from sides of pan.

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Cool 15 additional minutes on wire rack.

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Remove cake from bottom of pan.

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Combine powdered sugar and lemon juice in a small .

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Ingredients

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granulated sugar, butter, light cream cheese, eggs, egg white, vanilla extract, all-purpose flour, blueberries, baking powder, baking soda, salt, lemon low fat yogurt, cooking spray, powdered sugar, lemon juice