Blueberry Overnight French Toast

Submitted in response to a request. I believe it was originally from a toh magazine under light fare"."

Cut bread into 1-in.

Cubes.

Place half in a 13-in.

X 9-in.

X 2-in.

Baking dish coated with nonstick cooking spray.

Cut cream cheese into 1-in.

Cubes.

Place over bread.

Top with blueberries and remaining bread.

In a large bowl , combine egg substitute , milk and syrup.

Mix well.

Pour over bread mixture.

Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking.

Cover and bake at 350 for 30 minutes.

Uncover.

Bake 25-30 minutes longer or until golden brown and the center is set.

In a saucepan , combine sugar and cornstarch.

Add water.

Bring to a boil over medium heat.

Boil for 3 minutes , stirring constantly.

Stir in blueberries.

Reduce heat.

Simmer for 8-10 minutes or until berries have burst.

Serve over french toast.

white bread, light cream cheese, fresh blueberries, eggs, skim milk, maple syrup, sugar, cornstarch, water