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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Main Dish Poultry American Easy Kid Friendly Chicken Dietary Oamc Freezer Make Ahead High Protein Low Carb Inexpensive High In Something Low In Something Meat Number Of Servings

Sticky Chicky Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat oriental flavor.

Steps

For immediate cooking:.
Preheat oven to 350f.
Combine sauce ingredients and blend until smooth.
Toss chicken with sauce and place into a large baking dish.
Bake until chicken juices run clear.
For freezing:.
Combine sauce ingredients until smooth.
Place sauce and chicken into a 1-gallon freezer bag.
Shake to coat chicken.
Lay flat in freezer.
To thaw and cook:.
Thaw completely.
Preheat the oven to 350f.
Empty the contents of the bag into a large baking dish and bake until the juices run clear.

Ingredients

oil, soy sauce, smooth peanut butter, ketchup, chicken pieces