All In The Kitchen Chili

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This modified version of 'mom's' chili was a hit at our 2004 christmas party. We made an extra large pot to have some left to freeze but it never made it to the freezer. It was a favorite by all. Perfect for any cold and rainy day. You won't find this one in a cookbook. It is truly an original.

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Steps

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Brown ground beef in large pot.

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Add chopped onions to ground beef when almost brown and sautee until wilted.

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Add all other ingredients.

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Add kidney beans if you like beans in your chili.

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Cook in slow cooker on high for 2-3 hours or 6-8 hours on low.

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Serve with cold clean lettuce and shredded cheese.

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Ingredients

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ground beef, yellow onions, diced tomatoes, tomato paste, tomato soup, rotel tomatoes, kidney beans, water, chili powder, ground cumin, salt, lettuce, cheddar cheese