Blueberry Nut Coffee Cake

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I got this from my mom, and i'm not sure i recall where she got it. The original recipe calls for cranberries, and it is lovely that way at the holidays. We are just terribly fond of blueberries, so i decided to post it accordingly. I hope you enjoy this breakfast treat :).

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Steps

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Preheat oven to 350 and grease a bundt pan.

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Beat cream cheese and butter together.

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Add sugar and beat until fluffy , then add vanilla.

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Add eggs and egg substitute 1 at a time , then buttermilk.

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Combine dry ingredients , adding nuts and berries to coat well with flour.

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Combine wet and dry ingredients.

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Spoon into the prepared pan and bake 1 hour or until done.

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Ingredients

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fat free cream cheese, smart balance butter spread, sugar, eggs, egg substitute, fat-free buttermilk, vanilla, oat flour, flour, baking powder, baking soda, cinnamon, salt, blueberries, walnuts