Blueberry Nut Bread

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This is from a local 4-h cookbook. It was shared by ruth rizzo of clayton, ny. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time.

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Steps

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Sift together the flour , salt , baking powder , and sugar.

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Add berries and the nuts.

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Combine the eggs , milk , and oil.

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Stir into flour mixture until just moistened.

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Pour into a wax paper lined 9x5-inch loaf pan , or one sprayed with non-stick spray.

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Let stand 20 minutes.

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Preheat oven to 350.

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Bake one hour or until done.

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Ingredients

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flour, salt, baking powder, sugar, blueberries, nuts, eggs, milk, canola oil