Blueberry Lemon Trifle

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I love blueberry and lemon together! this is so simple and very pretty. it's a little different than the other recipes posted as it uses lemon pie filling instead of pudding. from taste of home. prep time includes refrigeration.

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Steps

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Set aside 1 / 4 cup blueberries for garnish.

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In a large bowl , combine pie filling and yogurt.

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In a 3-1 / 2 quart serving or trifle bowl , layer a third of the cake cubes , lemon mixture and blueberries.

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Repeat layers twice.

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Top with whipped topping.

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Cover a refrigerate for at least 2 hours.

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Garnish with reserved blueberries , lemon slices and mint leaves.

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Ingredients

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fresh blueberries, lemon pie filling, lemon yogurt, angel food cake, frozen whipped topping, lemon slice, of fresh mint