African Sweet Potato Pudding

---

This was probably the inspiration for the filling to the sweet pototo pies found in america these days. Although not low-fat by any means, it is simple and satisfying. Recipe by angela self medearis. *cook time does not include refreigeration time.

---

Steps

---

Boil the water in a heavy saucepan.

---

Drop in the sweet potato cubes and cook , uncovered , until tender - about 25 to 30 minutes.

---

Drain the potatoes and return them to the pan.

---

Add the milk , cream , sugar , saffron and cardamom.

---

Stirring often with a wooden spoon , bring the mixture to a boil over medium heat.

---

Reduce the heat to low and simmer , uncovered , for about 1 hour , stirring often.

---

The pudding is done when it is smooth and is thick enough to hold its shape almost solidly in the spoon.

---

With the back of the spoon , rub the pudding through a fine sieve into a serving bowl.

---

Refrigerate the pudding until cool.

---

Before serving , sprinkle the top with a little additional ground cardamom.

---

Ingredients

---

water, sweet potatoes, whole milk, heavy cream, sugar, powdered saffron, ground cardamom