Blueberry Fruit Crunch
Quick to make crunchy dessert and you get to choose the other flavor!!
Steps
Preheat oven to 350f.
Rinse blueberries and set aside to drain.
Pour pie filling into a 8-9 inch square baking dish.
Gently fold in drained blueberries.
Combine dry muffin mix with melted butter and nuts in a med bowl til crumbly.
Sprinkle over the fruit.
Bake at 350f for 30-40 minutes until golden.
Top with ice cream or whipped cream.
Ingredients
blueberry muffin mix, pie filling, butter, nuts