Blueberry French Toast Casserole

---

This is in no way healthy or good for your body, but i might argue it's very good for your soul. great for make ahead occasions, potlucks and brunches.

---

Steps

---

Cut bread into 1-inch cubes.

---

Place half in greased 9x13 inch baking dish.

---

Cut cream cheese into 1-inch cubes.

---

Place over bread.

---

Top with blueberries and remaining bread.

---

In a large bowl , beat eggs , milk , and syrup- mix well.

---

Pour over bread mixture , sprinkle with cinnamon.

---

Cover and chill 8 hours or overnight.

---

Remove from fridge 30 minutes before baking.

---

Cover and bake at 350f for 30 minutes.

---

In a saucepan , combine sugar , cornstarch , add water.

---

Bring to boil over medium neat.

---

Boil for 3 minutes stirring constantly.

---

Stir in blueberries.

---

Reduce heat.

---

Simmer for 8-10 minutes or until berries have burst.

---

Stir in butter until melted.

---

Uncover and bake for 30 more minutes or until golden brown and the center is set.

---

Ingredients

---

day-old white bread, cream cheese, blueberries, eggs, milk, maple syrup, cinnamon, sugar, cornstarch, water, butter