Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Oven Easy Low Fat Pies Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Blueberries Equipment

Blueberry Filling For Pies

You will never have soggy crusts again if you make your pie like this. You can make this and freeze it for using later. Update: i just finished doing it in the microwave, so much easier than standing over a pot stirring. It took about 15 minutes, stirring after the first 5 min and every couple minutes until thick and clear looking. I added the cornstarch mixture after the first 5 minutes.

Steps

In a heavy saucepan mix together blueberries , sugar and lemon juice.
Over medium heat bring to boil , stirring frequently.
Mix cornstarch with water to make a paste.
Pour into berry mixture , stirring constantly until thick.
Remove from heat and let cool.
You can now freeze it or use for pie.
Bake at 400f for about 35 minutes.

Ingredients

blueberries, sugar, lemon juice, cornstarch, water