Blueberry Crumble
This recipe is from north american blueberry council. This is a good way to use instant oatmeal pkgs. That didn't get used during the winter.
Steps
Preheat oven to 375 degrees f.
In a 9-inch pie plate , toss blueberries with sugar.
In a small bowl , combine oatmeal and butter until mixture forms coarse crumbs.
Sprinkle over blueberries.
Bake until mixture bubbles around the edge and topping is light brown , 30 to 35 minutes.
Ingredients
fresh blueberries, sugar, instant maple and brown sugar oatmeal, butter