Blueberry Cream Cheese Oat Bars

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A delicious bar from baking and boys.

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Steps

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Heat oven to 350.

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Line an 8-inch square baking pan with non-stick foil or parchment paper.

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In a large bowl , mix oats , flour , brown sugar , baking soda , salt and cinnamon.

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Add melted butter and stir with fork until evenly moistened.

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Reserve 1 / 2 cup crumb mixture for topping.

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Press remaining mixture firmly over bottom of foil-lined pan.

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Bake 12 minutes to set crust.

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Prepare cream cheese filling: in bowl of electric mixer , beat cream cheese until smooth.

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Add sugar , vanilla and salt and beat well.

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Add egg and mix until combined.

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Pour filling over baked crust.

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Prepare filling: in a small saucepan , combine blueberries , sugar and cornstarch.

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Stir in lemon juice.

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Turn heat to medium and cook , stirring often , until mixture begins to thicken slight and clear.

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Remove from heat and pour over the cream cheese filling.

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Crumble reserved crumb mixture over top , then sprinkle nuts over crumb mixture.

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Bake 30 minutes until top is browned and filling is bubbly.

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Let cool co.

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Ingredients

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quick-cooking oats, all-purpose flour, brown sugar, baking soda, salt, cinnamon, unsalted butter, walnuts, frozen blueberries, granulated sugar, cornstarch, lemon juice, cream cheese, egg, pure vanilla extract