Blueberry Cream Cheese Coffee Cake

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A truly divine coffee cake recipe - dense, moist, just plain delicious. Note: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping. :)

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Steps

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Cream together 1 1 / 4 cups sugar and 1 / 2 cup butter until light and fluffy.

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Add eggs , one at a time , mixing well after each addition.

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Combine 2 cups flour , baking powder and salt.

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Add to creamed mixture alternately with milk and water.

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Toss blueberries in 1 / 4 cup flour.

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Fold into batter with cream cheese and 1 tsp lemon rind.

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Pour into greased and floured 13 x 9 inch baking pan.

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Combine remaining sugar , flour and rind.

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Cut in remaining butter until mixture resembles coarse crumbs.

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Sprinkle over batter.

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Bake in preheated 375 degree oven for 1 hour.

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Ingredients

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granulated sugar, butter, eggs, all-purpose flour, baking powder, salt, milk, water, blueberries, cream cheese, fresh lemon rind